Every day, researchers are working to get a better understanding of celiac disease and its various presentations. Ongoing research is also exploring potential drug treatments for celiac disease. To view all information related to drug development and research, please visit our main celiac disease research page. Learn about the Beyond Celiac Science Department here.
A higher income, living in an urban area and living close to a celiac disease center are all positively correlated with celiac disease prevalence, while being Black or Latino/Hispanic is negatively correlated, according to our research poster presented at Digestive Disease Week 2023.
This new phase 1 trial does not include a gluten challenge
A recent study found that children who had detectable gluten in urine and stool samples did not have symptoms, backing up earlier evidence that symptoms are not reliable indicators of gluten getting into the gluten-free diet.
A group of international researchers has come up with a five-point scoring system for those with celiac disease to determine the risk of having persistent intestinal damage.
Results of research funded by Beyond Celiac point to a more precise way that gluten sets off damage to the intestine in those who have celiac disease and could help in the development of innovative approaches to finding a treatment.
Even celiac disease patients who were following a gluten-free diet and felt well were still unintentionally consuming some amount of gluten that was detected in stool tests, according to preliminary results of a study recently presented as a poster at Digestive Disease Week (DDW).
Two separate studies related to race and potential healthcare disparities in celiac disease were presented recently as posters at Digestive Disease Week (DDW). One investigated celiac disease associated genes and the other the frequency of celiac disease testing in Black people.
Women with celiac disease are at increased risk for pregnancy and delivery complications compared to women without celiac disease, according to study that looked at the hospital records about 12 million pregnant women.
While oats are safe for most people with celiac disease, some patients react to the protein in oats with acute symptoms and a wheat-like inflammatory response, a study presented at Digestive Disease Week (DDW) found.
Three companies developing celiac disease drugs gave updates on their treatments recently at Digestive Disease Week (DDW).
Children who were diagnosed with celiac disease as part of a mass screening program had improved symptoms, quality of life and iron levels one year later, according to research presented at Digestive Disease Week (DDW).
Frustration and distress about symptoms lead most people with celiac disease to seek a diagnosis, according to a poster presented by Beyond Celiac at Digestive Disease Week.
The incidence rate of celiac disease has increased over the past two decades, largely driven by diagnosis of children from six to ten years old, according to a study based on Minnesota electronic health records and presented at Digestive Disease Week.
Beyond Celiac to present two original research projects at Digestive Disease Week this May
Children and adults with celiac disease have an increased risk of autoimmune arthritis and early diagnosis is important for effective treatment
The study is looking adults with celiac disease who are having problems controlling their celiac disease symptoms
Despite being less likely to be overweight, have high blood pressure or high cholesterol and other known risk factors, people who have celiac disease may be more likely to develop heart disease than people who don’t, according to a new UK study.
In children on the gluten-free diet who had no symptoms but whose celiac disease blood tests and biopsies showed active celiac disease a cow's milk protein allergy might be to blame, researchers at the University of Chicago Celiac Disease report in the findings from four case studies.
As we approach the end of 2022, we are reflecting on the significant strides made this year toward finding treatments and a cure for celiac disease
Genetic tests can reveal more than a simple “yes” or “no” regarding whether an at-risk child has the genes associated with celiac disease.
Two drugs currently under study for the treatment of celiac disease are part of new collaborations between pharmaceutical companies which could result in acceleration of the drugs’ progress.
A wide-spread screening study estimates that nearly 1.5 percent of the residents of one Norwegian county have celiac disease, and before the screening, 75 percent didn’t realize it
The vaccine for rotavirus does not increase or decrease the risk that a child will develop celiac disease, according to a new study from researchers at the University of Michigan.
Even on a gluten-free diet, more than half of those with celiac disease continue to have symptoms, often the same ones that led to diagnosis.
Celiac disease researchers' personal connection to the condition could have benefits for those who participate in celiac disease clinical trials, a study from Digestive Disease week suggests.
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